Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Crush the BBQ potato chips into fine crumbs.
- In a bowl, whisk the eggs until well beaten.
- Cube the chicken into bite-sized pieces, about one inch each.
- Coat each chicken piece in the whisked eggs, then in the crushed potato chips.
- Arrange the coated chicken nuggets in a single layer in the air fryer basket.
- Optional: Lightly spray the nuggets with avocado oil.
- Air fry for 15-18 minutes, flipping halfway through.
- Serve hot with your favorite dipping sauce.
Nutrition
Notes
Pair with dipping sauces like ranch, ketchup, or BBQ sauce for a delicious meal.
