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Crispy Chinese Chicken On A Stick

Crispy Chinese Chicken On A Stick: A Flavorful Twist Awaits

Crispy Chinese Chicken On A Stick offers a delightful crunch and flavor, perfect for satisfying cravings or impressing guests.
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Prep Time 15 minutes
Cook Time 10 minutes
Marinating Time 1 hour
Total Time 1 hour 25 minutes
Servings: 4 skewers
Course: Snacks
Cuisine: Chinese
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound boneless chicken thighs Juicy and flavorful; substitute with chicken breast for a leaner option.
For the Marinade
  • 2 tablespoons oyster sauce Offers rich umami depth; soy sauce mixed with a touch of fish sauce works as a substitute.
  • 2 tablespoons soy sauce Use tamari for a gluten-free alternative.
  • 1 tablespoon hoisin sauce Substitute with soy sauce mixed with sugar if needed.
  • 2 tablespoons water Helps balance flavors in the marinade.
  • 1 teaspoon Chinese five-spice powder Infuses warmth and complexity; create your own blend.
  • 1 teaspoon garlic powder Fresh garlic can be used in its place.
  • 0.25 teaspoon baking soda Limit to avoid a soapy taste.
  • 1 teaspoon sugar Feel free to use honey or coconut sugar instead.
For the Coating
  • 0.5 cup cornstarch Essential for achieving a crispy texture when fried.

Equipment

  • Medium bowl
  • bamboo skewers
  • Deep pot
  • thermometer
  • wire rack

Method
 

Step‑by‑Step Instructions
  1. In a medium bowl, combine boneless chicken thighs with oyster sauce, soy sauce, hoisin sauce, water, Chinese five-spice powder, garlic powder, baking soda, and sugar. Mix well.
  2. Cover the bowl tightly with plastic wrap or a lid, and refrigerate the marinated chicken for at least 1 hour, up to 48 hours.
  3. Sprinkle cornstarch over the chicken pieces. Toss and massage the chicken until every piece is evenly coated.
  4. Slide the coated chicken pieces onto bamboo skewers, ensuring they aren’t tightly packed.
  5. Fill a deep pot with oil and heat it on medium-high until it reaches a temperature of 350°F (175°C).
  6. Carefully lower the skewers into the hot oil one at a time, frying them for about 2-3 minutes until golden brown.
  7. Once fried, remove the skewers from the oil and let them drain on a wire rack.

Nutrition

Serving: 1skewerCalories: 250kcalCarbohydrates: 16gProtein: 22gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 850mgPotassium: 400mgFiber: 1gSugar: 1gCalcium: 10mgIron: 2mg

Notes

Serve immediately for the best texture and flavor. Customize sauces to suit your taste.

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