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–+ servings
Deep Fried Chicken Wings

Crispy Comfort: Easy Deep Fried Chicken Wings Recipe

Enjoy irresistible crispy deep fried chicken wings that are tender, juicy, and perfect for any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 wings
Course: Appetizers
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wings
  • 2 pounds Chicken Wings Pat dry before frying
  • 2 cups Vegetable Oil Uses high smoke point oil like peanut or canola
For the Spice Mix
  • 1 tablespoon Paprika Smoked paprika for added flavor
  • 1 teaspoon Cumin Chili powder can be a substitute
  • 1 tablespoon Parsley Can substitute with oregano
  • 1 teaspoon Garlic Powder Or use fresh minced garlic
  • 1 teaspoon Black Pepper Adjust to taste
  • 1 teaspoon Salt Kosher or sea salt recommended

Equipment

  • deep frying pan
  • Cooking thermometer
  • Slotted spoon

Method
 

Step-by-Step Instructions
  1. Begin by patting the chicken wings dry with paper towels, ensuring they are evenly spread in a bowl.
  2. In a separate bowl, combine paprika, cumin, parsley, garlic powder, black pepper, and salt. Whisk to create the spice mix.
  3. Sprinkle the spice mixture evenly over the wings, ensuring they are well coated.
  4. Heat vegetable oil in a deep frying pan until it reaches 350°F (175°C).
  5. Fry the wings in small batches for 10-12 minutes, turning until golden brown and internal temperature reaches 165°F (75°C).
  6. Remove the wings using a slotted spoon and drain on paper towels.
  7. Serve immediately while hot. Toss in sauces or enjoy plain.

Nutrition

Serving: 4wingsCalories: 320kcalProtein: 25gFat: 25gSaturated Fat: 7gPolyunsaturated Fat: 10gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 400mgCalcium: 20mgIron: 1mg

Notes

Wings can be stored in the fridge for up to 4 days or frozen for up to 6 months. Ensure they are cool before storing to maintain crispiness.

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