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–+ servings
Crispy Cottage Cheese Chips

Crispy Cottage Cheese Chips for a Guilt-Free Snack Attack

Discover how to make Crispy Cottage Cheese Chips, a high-protein and gluten-free snack that’s easy to prepare and fun to customize.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 2 cups Cottage Cheese full-fat or low-fat, small curd preferred
  • 1 teaspoon Garlic Powder can substitute with fresh minced garlic
  • 1 teaspoon Onion Powder fresh onions can be used if finely minced
  • 1 teaspoon Smoked Paprika optional, regular paprika can be used
  • ½ teaspoon Black Pepper freshly ground for best flavor
  • ½ teaspoon Salt adjust to taste
For Topping (Optional)
  • ¼ cup Chives can substitute with green onions or omit
  • ¼ cup Parmesan Cheese nutritional yeast works as a dairy-free alternative

Equipment

  • baking sheet
  • parchment paper
  • Mixing bowl
  • Fine Mesh Sieve

Method
 

Step-by-Step Instructions for Crispy Cottage Cheese Chips
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Drain the cottage cheese in a fine-mesh sieve and press to remove excess moisture.
  3. Combine the drained cottage cheese with garlic powder, onion powder, smoked paprika, black pepper, and salt in a mixing bowl.
  4. Spoon tablespoon-sized portions onto the baking sheet and flatten into circles.
  5. Sprinkle optional toppings like chives or Parmesan cheese on each chip before baking.
  6. Bake for 30 to 35 minutes until golden brown, adjusting time for crispiness.
  7. Allow the chips to cool completely on the baking sheet.
  8. Serve immediately or store in an airtight container for up to 2 days.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 6gProtein: 12gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 300IUCalcium: 200mgIron: 1mg

Notes

Properly draining the cottage cheese is crucial for achieving the desired crispy texture. Experiment with seasonings for variety.

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