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–+ servings
Cottage Cheese Tots

Crispy Cottage Cheese Tots: A Guilt-Free Snack Delight

Discover the deliciousness of Cottage Cheese Tots, a simple and satisfying, gluten-free snack.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 tots
Course: Snacks
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tots
  • 2 cups Cottage Cheese Substitution Note: Can be swapped with ricotta
  • 1 cup Panko Breadcrumbs Substitution Note: Gluten-free breadcrumbs can be used

Equipment

  • Oven
  • Mixing bowl
  • baking sheet
  • parchment paper
  • Spatula

Method
 

Step-by-Step Instructions for Crispy Cottage Cheese Tots
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, add the cottage cheese and panko breadcrumbs, and blend thoroughly.
  3. Shape about one tablespoon of dough into an oval shape and place it on the baking sheet.
  4. Bake the tots for 25 to 30 minutes, flipping halfway for even browning.
  5. Let the tots cool for a few minutes before serving with your favorite dipping sauces.

Nutrition

Serving: 1totCalories: 100kcalCarbohydrates: 12gProtein: 6gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 20mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 100IUCalcium: 100mgIron: 1mg

Notes

Ensure to serve immediately for maximum crunch and enjoy fresh from the oven.

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