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–+ servings
Crispy Dry Rub Chicken Wings

Crispy Dry Rub Chicken Wings: Flavorful Bites in 30 Minutes

Experience the crunch of Crispy Dry Rub Chicken Wings with smoky, sweet flavors in just 30 minutes!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 wings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dry Rub
  • 1 tbsp Smoked Paprika Substitute with regular paprika for less smokiness.
  • 1 tbsp Garlic Powder Fresh garlic can also be used; reduce quantity if substituting.
  • 1 tbsp Chili Powder Adjust based on preferred heat.
  • 1 tbsp Brown Sugar Coconut sugar is a healthier alternative.
  • 1 tsp Salt Opt for kosher or sea salt.
  • 1 tsp Black Pepper Freshly ground is recommended.
For the Chicken Wings
  • 2 lbs Chicken Wings Use fresh or thawed wings, pat dry for maximum crispiness.

Equipment

  • Oven
  • Air fryer
  • Mixing bowl
  • baking sheet
  • Whisk

Method
 

Step-by-Step Instructions for Crispy Dry Rub Chicken Wings
  1. Preheat your oven or air fryer to 400°F (200°C). Allow at least 10 minutes for heating.
  2. In a medium bowl, combine smoked paprika, garlic powder, chili powder, brown sugar, salt, and black pepper. Blend thoroughly.
  3. Pat the chicken wings dry with paper towels to remove excess moisture.
  4. Transfer dried chicken wings to a large bowl and sprinkle the dry rub over them. Toss to coat evenly.
  5. Line a baking sheet with parchment paper. Arrange wings in a single layer on the sheet or in the air fryer basket.
  6. Cook the wings for about 20 minutes, flipping halfway through if baking. Watch for golden brown color.
  7. Check wings for doneness; they should reach an internal temperature of 165°F (74°C).
  8. Remove wings from the heat and serve with your favorite dipping sauces.

Nutrition

Serving: 4wingsCalories: 250kcalCarbohydrates: 10gProtein: 20gFat: 16gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 4gVitamin A: 100IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Patting the wings dry is crucial for achieving a crispy texture. Customize the spice level to preference.

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