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Fried Burrata with Spicy Sauce

Crispy Fried Burrata with Spicy Sauce You’ll Crave

Savor the irresistible flavors of Fried Burrata with Spicy Sauce—an easy, crowd-pleasing appetizer bursting with creamy and crunchy textures.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fried Burrata
  • 2 pieces Burrata Substitute with fresh mozzarella, add cream or ricotta for texture.
  • 1 cup All-Purpose Flour Substitute with gluten-free flour if necessary.
  • 2 large Eggs (beaten) Use a vegan egg substitute for plant-based version.
  • 1 cup Panko Breadcrumbs Swap with regular breadcrumbs for different texture.
  • 2 cups Vegetable Oil Can use olive oil for flavor; adjust heat.
  • to taste Salt and Pepper
For the Spicy Sauce
  • 1/2 cup Mayonnaise Use vegan mayo for a plant-based option.
  • 2 tablespoons Sriracha Adjust amount based on spice level.
  • 1 tablespoon Honey
  • 1 tablespoon Lime Juice
  • 1 clove Garlic (minced)
  • to taste Fresh Cilantro Used as a garnish.

Equipment

  • frying pan
  • Measuring cups and spoons
  • thermometer
  • bowls

Method
 

Step-by-Step Instructions
  1. Pat the burrata balls dry with a paper towel to reduce moisture.
  2. Set up three bowls with seasoned flour, beaten eggs, and panko breadcrumbs.
  3. Dip each burrata ball into the flour, then into the eggs, and coat with breadcrumbs.
  4. Heat vegetable oil in a frying pan to 350°F (175°C).
  5. Fry the burrata balls for about 2-3 minutes on each side until golden brown.
  6. Mix mayonnaise, Sriracha, honey, lime juice, and minced garlic to make the spicy sauce.
  7. Serve the fried burrata with the spicy sauce and garnish with fresh cilantro.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 8gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 80mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Best enjoyed fresh, but can be stored in the fridge for up to 2 days. For freezing, wrap tightly and reheat in the oven.

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