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Crispy Fried Goat Cheese Balls

Crispy Fried Goat Cheese Balls That Will Wow Your Guests

Crispy Fried Goat Cheese Balls are crowd-pleasing appetizers that combine crunchy exteriors with creamy interiors, perfect for any gathering.
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Prep Time 30 minutes
Cook Time 5 minutes
Freezing Time 1 hour
Total Time 1 hour 35 minutes
Servings: 24 balls
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Balls
  • 1 log Goat Cheese Use logs for best texture.
  • 1/2 cup All-Purpose Flour Gluten-free flour can be used.
  • 1 teaspoon Garlic Powder Omit if not preferred.
  • 1 teaspoon Kosher Salt Sea salt is a substitute.
  • 1 large Egg Flaxseed meal mixed with water can be a vegan substitute.
  • 2 tablespoon Milk Any plant-based milk works.
  • 1 cup Panko Breadcrumbs Regular breadcrumbs can be used.
  • 1 tablespoon Minced Fresh Thyme Dried thyme can be used.
  • 2 cups Canola Oil Any neutral oil can be substituted.
Optional Dipping Sauce
  • 1/4 cup Honey Pairs well with goat cheese.
  • 1/2 cup Marinara Sauce Adds a rich flavor.
  • 1/4 cup Fig Preserves Enhances flavor.

Equipment

  • Heavy-bottomed pot
  • Slotted spoon
  • oil thermometer
  • Mixing bowls
  • parchment paper

Method
 

Step‑by‑Step Instructions
  1. Cut the goat cheese log into approximately 24 equal pieces. Roll each piece into smooth balls.
  2. Freeze the cheese balls for about 30 minutes to firm them up.
  3. Set up three bowls: combine flour, garlic powder, and salt in one; whisk egg and milk in the second; fill the third with panko and thyme.
  4. Coat each cheese ball in the flour mixture, then dip in the egg wash, and finally roll in the panko mixture.
  5. Freeze the coated cheese balls again for another 30 minutes.
  6. Heat canola oil to 350°F in a heavy-bottomed pot.
  7. Fry the cheese balls in batches for 30 seconds to 1 minute until golden brown.
  8. Drain on a wire rack or paper towels and sprinkle with sea salt while hot.
  9. Serve warm with honey, marinara sauce, or fig preserves.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 10gProtein: 4gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 60mgFiber: 1gVitamin A: 200IUCalcium: 50mgIron: 0.5mg

Notes

Can be prepared ahead of time and stored in the freezer.

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