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Garlic Parmesan Fries

Crispy Garlic Parmesan Fries for Ultimate Snack Joy

These Garlic Parmesan Fries are an irresistible snack with a perfect crispy texture and rich flavor, perfect for gatherings or weeknight dinners.
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Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fries
  • 1.5 lbs Russet Potatoes peeled and cut into ½ inch thick fries
  • 2 tablespoons Olive Oil for crispy exterior
  • Salt & Black Pepper to taste
For the Seasoning
  • 1 teaspoon Garlic Powder adds strong flavor
  • 0.5 teaspoon Onion Powder enhances savory notes
  • 0.5 teaspoon Paprika adds mild sweetness
  • 0.25 teaspoon Cayenne Pepper optional, for spiciness
For the Finish
  • 0.25 cup Grated Parmesan Cheese finely grated
  • 2 tablespoons Butter melted to enhance flavor
  • 2-3 cloves Garlic (fresh) minced
  • 2 tablespoons Fresh Parsley chopped, for garnish

Equipment

  • Large Mixing Bowl
  • baking sheet
  • parchment paper
  • Small Pan

Method
 

Step-by-Step Instructions
  1. Soak the peeled and cut russet potatoes in a large bowl of cold water for 30 minutes to 2 hours.
  2. Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper.
  3. Drain the potatoes and pat them dry with paper towels.
  4. Combine the dried fries with olive oil, garlic powder, onion powder, paprika, salt, and black pepper, and toss to coat.
  5. Spread the seasoned fries in a single layer on the prepared baking sheet.
  6. Bake the fries for 20 minutes until golden.
  7. Flip each fry and bake for an additional 15-20 minutes until crispy.
  8. Melt the butter in a small pan, add minced garlic, and sauté for 1-2 minutes until fragrant.
  9. Drizzle garlic butter over the fries and toss to coat.
  10. Sprinkle grated Parmesan cheese over the fries and gently toss again.
  11. Transfer fries to a serving platter, garnish with parsley, and serve immediately.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 15mgSodium: 300mgPotassium: 600mgFiber: 4gSugar: 1gVitamin C: 15mgCalcium: 10mgIron: 8mg

Notes

Soaking the fries is crucial for achieving crispy texture. Serve immediately for the best experience.

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