Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Cut the cauliflower into uniform florets, aiming for bite-sized pieces.
- Toss the cauliflower florets with olive oil, garlic powder, Parmesan cheese, and salt.
- Place the seasoned florets in the air fryer basket in a single layer.
- Cook for 12-15 minutes, shaking the basket halfway through.
- Remove the cauliflower from the air fryer, let it cool for a minute, and serve.
Nutrition
Notes
Ensure that every floret is well-coated with oil and seasonings for maximum flavor. Enjoy immediately for the best crunchiness.
