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–+ servings
Loaded Potato Taco Bowl

Crispy Loaded Potato Taco Bowl: A Family Favorite!

This Loaded Potato Taco Bowl combines crispy roasted potatoes with hearty toppings, making it a perfect family dinner.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Mexican
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crispy Potatoes
  • 4 medium Russet Potatoes or sweet potatoes for a twist.
  • 2 tablespoons Olive Oil high-quality is recommended.
  • 1 teaspoon Garlic Powder or fresh garlic.
  • 1 teaspoon Onion Powder or chopped onions.
  • 1 teaspoon Smoked Paprika or regular paprika.
  • to taste Salt
  • to taste Black Pepper
For the Flavorful Filling
  • 1 pound Ground Beef or Turkey 93/7 lean recommended, ground chicken is an alternative.
  • 1 tablespoon Chili Powder adjust to taste.
  • 1 teaspoon Cumin or coriander.
  • 1 medium Red Onion or yellow onion.
  • 1 can (15 oz) Black Beans rinsed.
  • 1 cup Corn fresh or frozen.
For the Toppings and Extras
  • 1 cup Shredded Cheddar Cheese or cheese of your choice.
  • 1 cup Cherry Tomatoes halved or diced tomatoes.
  • 1 medium Avocado diced or Greek yogurt as alternative.
  • 1/4 cup Fresh Cilantro or green onions.
  • 1 none Lime Wedges for serving.
  • 1 cup Sour Cream or Greek yogurt.

Equipment

  • Oven
  • Skillet
  • baking sheet
  • parchment paper
  • large bowl

Method
 

Step-by-Step Instructions for Loaded Potato Taco Bowl
  1. Preheat the oven to 425°F (220°C) and prepare a baking sheet.
  2. Wash and dice the russet potatoes into uniform cubes and toss with olive oil and seasonings.
  3. Spread seasoned potatoes on the baking sheet and roast for 30-35 minutes, flipping halfway.
  4. Cook the ground beef or turkey in a skillet over medium heat for 7-8 minutes until browned.
  5. Add chili powder and cumin, then stir in chopped red onion and sauté for 5 minutes.
  6. Incorporate rinsed black beans and corn, heating through for 3-4 minutes; adjust seasoning if needed.
  7. Assemble bowls with crispy roasted potatoes, meat mixture, cheese, tomatoes, avocado, and cilantro.
  8. Serve with lime wedges and sour cream or Greek yogurt on the side.

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 45gProtein: 38gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 90mgSodium: 700mgPotassium: 1200mgFiber: 10gSugar: 4gVitamin A: 150IUVitamin C: 20mgCalcium: 250mgIron: 3mg

Notes

Feel free to adapt with extra veggies or toppings for your Loaded Potato Taco Bowl.

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