Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven or air fryer to 375°F (190°C).
- Slice your onions into thin ¼-inch rings using a mandoline slicer and pat them dry.
- Spread shredded parmesan cheese in a single even layer on a baking sheet.
- Place the dried onion rings on top of the cheese, ensuring they are spaced out.
- Sprinkle your favorite seasoning blend over the onion rings evenly.
- Bake for 15-18 minutes or air fry for 6-9 minutes until golden brown and crispy.
- Allow chips to cool for a few minutes before serving.
- Serve with your choice of dips.
Nutrition
Notes
Ensure onion slices are completely dry for maximum crispiness. Avoid overcrowding the baking sheet for even cooking.
