Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking sheet with cooking spray.
- In a large mixing bowl, combine the cole slaw mix, minced garlic, ground ginger, soy sauce, salt, and pepper. Stir until evenly mixed.
- Take an egg roll wrapper and place it on a clean surface with one corner facing you. Spoon a couple of tablespoons of the filling into the center.
- Fold the bottom corner over the filling, tuck in the sides, and roll tightly towards the top corner. Seal with a small amount of water.
- Place each filled egg roll seam-side down on the baking sheet, ensuring space between them.
- Lightly spray the tops of the egg rolls with cooking spray for extra crispiness.
- Bake for 15-20 minutes until golden-brown and crispy. Enjoy your egg rolls warm with dipping sauce!
Nutrition
Notes
These egg rolls can be customized to include your favorite vegetables or proteins. Perfect for meal prep and gatherings!
