Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.

- In a large mixing bowl, combine chicken wings with baking powder, salt, black pepper, garlic powder, onion powder, and smoked paprika. Toss until evenly coated.

- Arrange the wings in a single layer on the baking sheet, ensuring space between each wing for air circulation.

- Bake the wings for 25 minutes until golden and crispy around the edges.

- For the sauce, mix honey, BBQ sauce, and apple cider vinegar in a medium bowl until well combined.

- After the initial bake, flip the wings and generously brush them with the honey BBQ sauce. Bake for another 15 minutes, flipping halfway through.

- Switch the oven to broil and broil wings on high for 2-3 minutes for extra crispiness, monitoring closely to prevent burning.

- Allow wings to cool for a few minutes before serving. Optionally drizzle with more honey BBQ sauce.

Nutrition
Notes
Ensure wings are dry before seasoning for optimal crispiness. Reserve some sauce for drizzling if desired.
