Ingredients
Equipment
Method
Step-By-Step Instructions for Pepperoni Cheese Crisps
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine shredded mozzarella, cheddar, and grated Parmesan cheese until evenly distributed.
- Sprinkle in the Italian seasoning and garlic powder, mixing well. Add red pepper flakes if desired.
- Cut larger pepperoni slices in half to create small pieces for even distribution.
- Arrange the pepperoni slices on the lined baking sheet, ensuring some space between them.
- Sprinkle the cheese mixture generously over the pepperoni slices.
- Bake for 8-10 minutes until cheese is bubbly and golden brown.
- Allow the crisps to cool for a few minutes before transferring to a wire rack.
- Serve warm, optionally garnished with fresh parsley and enjoy!
- Store any leftovers in an airtight container for up to 3 days or refrigerate for up to a week.
Nutrition
Notes
Perfect for gatherings or enjoying alone while binge-watching a show. They can be reheated for restored crispiness.
