Ingredients
Equipment
Method
Cooking Instructions
- Preheat your oven to 400°F (200°C) and position the oven rack in the center.
- Rinse the chicken wings under cold water and pat them dry with paper towels.
- In a large mixing bowl, combine the dried wings with olive oil, salt, pepper, and garlic powder. Toss until evenly coated.
- Line a baking sheet with parchment paper and place seasoned wings in a single layer.
- Bake wings for 40 to 45 minutes, flipping halfway through until crispy and internal temperature reaches 165°F (74°C).
- Toss wings in your favorite sauce while they are still hot, if desired.
Nutrition
Notes
For best results, ensure wings are dry before seasoning and monitor cooking time for optimal crispiness.
