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Crispy Southern Fried Chicken Batter

Crispy Southern Fried Chicken Batter You Can Customize Today

Quick and easy recipe for a crispy Southern fried chicken batter that you can customize.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: Southern
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Can be swapped for gluten-free flour.
  • 1 teaspoon Salt Using kosher salt ensures even distribution.
  • 1 teaspoon Black Pepper Adjust based on preference.
  • 1/2 teaspoon Cayenne Pepper Optional; customize quantity for spice level.
  • 1 cup Water Adjusts batter consistency.
  • Vegetable Oil for frying Essential for achieving golden brown crust.

Equipment

  • deep pan
  • Whisk
  • Slotted spoon
  • Meat thermometer

Method
 

Step-by-Step Instructions
  1. Heat oil in a deep pan to 350°F (175°C) for frying.
  2. Combine all-purpose flour, salt, black pepper, and optional cayenne pepper in a mixing bowl.
  3. Dip chicken pieces in water to moisten, allowing excess to drip off.
  4. Coat the moist chicken in the flour mixture, pressing gently.
  5. For extra crunch, dip the floured chicken back into the water and then coat again in the flour mixture.
  6. Fry the coated chicken in hot oil for 8-10 minutes until golden brown.
  7. Remove chicken with a slotted spoon and drain on paper towels.

Nutrition

Serving: 1pieceCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 1gCalcium: 50mgIron: 2mg

Notes

Ensure oil temperature is correct and avoid overcrowding the pan for the best results.

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