Wash zucchini thoroughly and slice into 1/4"-1/2" thick rounds for even cooking.

In a small bowl, whisk together flour, salt, and pepper. In another bowl, beat the eggs. In a third bowl, combine panko and Parmesan.

Dip each zucchini slice in the flour mixture, then egg, and finally coat in the panko and Parmesan mixture.

Preheat air fryer to 375°F and place coated slices in a single layer, lightly spraying tops with non-stick cooking spray.

Cook for 6 minutes, flip, and then cook for another 5 minutes until golden brown and crispy.

Remove chips from air fryer, allow to cool, and serve with dipping sauce.