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Crock Pot Angel Chicken

Crock Pot Angel Chicken: Your New Comfort Food Favorite

Crock Pot Angel Chicken is a creamy comfort dish that promises a crowd-pleasing meal with minimal effort.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.5 lbs Boneless Skinless Chicken Breasts Feel free to swap for chicken thighs
  • Salt and Pepper Essential for enhancing flavor
For Searing
  • 2 tablespoons Vegetable Oil Used for searing the chicken
For the Creamy Sauce
  • 4 oz Cream Cheese Opt for low-fat or Neufchâtel for a lighter version
  • 3 tablespoons Unsalted Butter Adds richness
  • 10.5 oz Cream of Chicken Soup Consider low or no-sodium versions
  • 3 cloves Garlic Fresh garlic for better flavor
  • ¾ cup Chicken Broth Low-sodium options are ideal
  • 1 packet Good Seasons Dry Italian Salad Dressing Mix Homemade Italian seasoning can be used
For Serving
  • 16 oz Angel Hair Pasta Try penne or gluten-free pasta for variety
  • Chopped Fresh Parsley Adds freshness and color
  • Cracked Pepper Enhances flavor beautifully
  • Grated Parmesan Cheese Optional but recommended

Equipment

  • Slow cooker
  • Skillet
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Heat vegetable oil in a skillet over medium-high heat. Season chicken with salt and pepper, and sear until golden brown, about 2-3 minutes per side.
  2. In a mixing bowl, combine cream cheese, butter, cream of chicken soup, minced garlic, chicken broth, and Italian dressing mix. Whisk until smooth.
  3. Lightly coat the crock pot with non-stick spray. Place seared chicken at the bottom and pour sauce mixture over it.
  4. Cover and cook on low for 3-4 hours until chicken is tender and reaches 165°F.
  5. Cook pasta according to package instructions, about 3-4 minutes for al dente. Drain and toss with sauce or serve separately.
  6. Serve chicken over pasta, garnished with parsley, cracked pepper, and Parmesan cheese if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 32gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

This recipe offers flexibility; consider adding fresh spinach or mushrooms for added nutrition and flavor.

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