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–+ servings
Crockpot Chicken Legs

Crockpot Chicken Legs: Effortless and Juicy Weeknight Delight

Effortless and juicy Crockpot Chicken Legs transform weeknight meals into flavorful feasts with minimal effort.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 legs
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Drumsticks Juicy and flavorful; thighs can also work well.
For Seasoning
  • to taste Salt Essential for enhancing flavors.
  • to taste Pepper Essential for enhancing flavors.
  • 1 teaspoon Garlic Powder Adds depth; fresh garlic can be a substitute.
  • 1 teaspoon Onion Powder Provides savory kick; fresh onion is an option.
For Moisture and Flavor
  • 1/4 cup Soy Sauce Introduces umami flavor; can swap for tamari.
  • 2 tablespoons Olive Oil Infuses flavor and moisture; can use melted butter.

Equipment

  • Slow cooker

Method
 

Step-by-Step Instructions
  1. Begin by patting the chicken drumsticks dry with paper towels and season generously with salt, pepper, garlic powder, and onion powder.
  2. Place the seasoned chicken legs in a single layer in the slow cooker. Pour soy sauce and olive oil over the chicken, close the lid tightly.
  3. Set your slow cooker to low for 6-7 hours or high for 3-4 hours. The chicken should be tender and juicy.
  4. Once cooked, carefully remove chicken legs with tongs onto a platter and drizzle with sauce from the crockpot.

Nutrition

Serving: 1legCalories: 250kcalCarbohydrates: 4gProtein: 22gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 350mgSugar: 1gCalcium: 5mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 4 days. Freeze for up to 3 months. Reheat in the oven for best results.

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