Crockpot Creamy Broccoli Cheddar Chicken for Cozy Nights

Enjoy comforting Crockpot Creamy Broccoli Cheddar Chicken, a nourishing dish with tender chicken and broccoli in a creamy cheddar sauce.

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Prep Time 10

Cook Time 6

Total Time 6 10

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken and Broccoli

2 pounds Chicken Breasts frozen or fresh
4 cups Broccoli Florets can swap with carrots or bell peppers

For the Creamy Sauce

2 cups Cheddar Cheese use lower-fat or non-dairy cheese for healthier options
1 can Cream of Chicken Soup consider dairy-free alternative if needed

For Flavoring

1 teaspoon Garlic Powder fresh garlic can be used for bolder taste
to taste Salt
to taste Pepper

Equipment

Slow cooker

Method

Step-by-Step Instructions

Begin by cutting the chicken breasts into bite-sized pieces, ensuring they are evenly sized for even cooking.
Rinse and chop the broccoli florets into smaller sections, keeping them vibrant and fresh.
In your slow cooker, combine the chopped chicken, broccoli, cream of chicken soup, and season with garlic powder, salt, and pepper.
Gently mix until everything is coated in the creamy base. Cover the slow cooker with its lid.
Set your slow cooker to low and let the ingredients simmer for about 6 hours.
About 30 minutes before serving, stir in the cheddar cheese, mixing well until it melts into the creamy sauce.
Once everything is well combined, ladle over rice, quinoa, or with bread.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 25gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 1200IUVitamin C: 90mgCalcium: 300mgIron: 3mg

Notes

To elevate your meal, pair it with a side salad or warm crusty bread.

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