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Crockpot Teriyaki Chicken

Crockpot Teriyaki Chicken That's Effortless and Delicious

This effortless Crockpot Teriyaki Chicken combines chicken, vibrant vegetables, and a tasty teriyaki sauce for a deliciously simple dinner.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Chicken Breast Use frozen if preferred
For the Sauce
  • 1 cup Teriyaki Sauce Substitute with coconut aminos for a gluten-free version
For the Vegetables
  • 2 cups Bell Peppers Chopped
  • 2 cups Broccoli Chopped
For Serving
  • 4 cups Rice or Noodles Cook according to package instructions
For Garnishing
  • 2 tablespoons Sesame Seeds Optional
  • 2 stalks Green Onions Chopped

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Place the chicken breasts into the bottom of your crockpot in a single layer.
  2. Pour teriyaki sauce over the chicken, completely covering it.
  3. Add the chopped vegetables around the chicken and stir gently to combine.
  4. Cover and cook on low for 4 hours until the chicken reaches 165°F and is tender.
  5. Stir the ingredients, ensuring the sauce coats everything evenly.
  6. Serve over prepared rice or noodles, garnished with sesame seeds and green onions.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 30gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 6gVitamin A: 2000IUVitamin C: 60mgCalcium: 40mgIron: 2mg

Notes

Marinating the chicken beforehand can enhance flavor. Check doneness with a meat thermometer.

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