In a medium bowl, combine sour cream with ranch seasoning. Whisk until smooth and set aside.

Thinly slice or spiralize the cucumbers and sprinkle with salt. Let sit for 15-20 minutes, then rinse and pat dry.

Chop tomatoes into small pieces, draining any excess liquid.

In a large bowl, gently fold together cucumbers and tomatoes, then add the dressing and toss lightly.

Add crispy bacon just before serving, folding gently or leaving on top.

Serve immediately for best texture, or store ingredients separately for later use.