Begin by selecting fresh cucumbers, ideally English cucumbers for less seediness. Slice them thinly, about 1/4-inch thick, and place them in a large mixing bowl. Next, chop some red onion into thin rounds for a sharp flavor and vibrant color. Finally, finely chop an aromatic mix of fresh dill and parsley.

Once your vegetables are prepared, sprinkle crumbled feta cheese generously over the cucumber mixture. Using a gentle hand, fold the feta into the vegetables carefully to avoid breaking it too much.

In a small mixing bowl, combine extra virgin olive oil with freshly squeezed lemon juice. Whisk these ingredients together vigorously for about 30 seconds, or until they are well emulsified. Season the mixture with salt and pepper to taste.

Drizzle the prepared dressing over the layered cucumber and feta mixture in the large bowl. Using a large spoon, gently toss all the ingredients together for about 30 seconds.

To allow the flavors to deepen, let the cucumber feta salad sit for 10-15 minutes at room temperature before serving.