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–+ servings
Dandelion Bread

Dandelion Bread: Bake a Whimsical Floral Loaf Today

Dandelion Bread is a unique recipe that captures the magic of foraging with a floral twist, perfect for any meal.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: Home Cooking
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 cup Dandelion Petals From clean areas, yellow petals only
  • ½ cup Honey Can substitute with maple syrup
  • 2 cups All-Purpose Flour Whole wheat flour can be used for a heartier texture
  • 2 large Eggs Flax eggs work as a vegan alternative
  • ¼ cup Vegetable Oil Melted butter or coconut oil can also be used
  • 1 cup Milk Almond or oat milk are great dairy-free options
  • 1 tablespoon Baking Powder
  • ½ teaspoon Baking Soda
  • ½ teaspoon Salt

Equipment

  • loaf pan
  • Mixing bowls
  • Whisk
  • Spatula
  • Oven

Method
 

Step-by-Step Instructions for Dandelion Bread
  1. Prepare the Dandelion Petals: Forage fresh dandelion petals, rinse them gently, preheat oven to 350°F (175°C), and grease a 9x5-inch loaf pan.
  2. Mix Dry Ingredients: In a large bowl, sift together flour, baking powder, baking soda, and salt.
  3. Combine Wet Ingredients: In a separate bowl, whisk together eggs, honey, vegetable oil, and milk until smooth.
  4. Incorporate Dandelion Petals: Gradually add dry ingredients to wet mixture and gently fold in dandelion petals.
  5. Bake the Bread: Pour batter into loaf pan, smooth the top, and bake for 45 minutes or until golden.
  6. Cooling the Loaf: Let the loaf cool in the pan for about 10 minutes, then transfer to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 7gSaturated Fat: 2gCholesterol: 100mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 10mgCalcium: 10mgIron: 0.5mg

Notes

Ensure dandelion petals are clean and free from bitterness. Adjust sweetness to taste and store properly for freshness.

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