Death-By-Chocolate No-Bake Cheesecake Bars You’ll Crave Daily

Indulge in rich Death-By-Chocolate No-Bake Cheesecake Bars, perfect for gatherings or a sweet treat.

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Prep Time 30

Chilling Time 3

Total Time 3 30

Servings: 12 bars

Course: Desserts

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

24 cookies Oreo Cookies Crushed for the base.
4 tablespoons Unsalted Butter Melted.

For the Filling

8 ounces Dark Chocolate Chopped.
8 ounces Brick-Style Cream Cheese Full-fat, softened.
1/2 cup Heavy Whipping Cream Cold before whipping.
2 tablespoons Baileys Irish Cream or Kahlua Optional.
1 pinch Salt To enhance flavor.

For the Topping

1/2 cup Mini Semi-Sweet Chocolate Chips

Equipment

9x9 inch baking pan
Food processor
Electric mixer
Microwavable bowl

Method

Preparation Steps

Prepare the 9x9-inch baking pan by lining it with aluminum foil and spraying it lightly with cooking spray.
Blend 24 Oreo cookies into fine crumbs and combine with melted butter. Press into the bottom of the pan.
Beat 8 ounces of cream cheese with an electric mixer until fluffy and smooth.
Melt 8 ounces dark chocolate with 1/2 cup heavy whipping cream in a microwavable bowl until smooth.
Combine the melted chocolate with the cream cheese and add optional Baileys or Kahlua and salt.
Spread the chocolate filling over the crust and sprinkle mini chocolate chips on top.
Refrigerate the bars for at least 3 hours until firm.
Lift the bars out of the pan using the foil, cut into squares, and serve chilled.

Nutrition

Serving: 1barCalories: 350kcalCarbohydrates: 30gProtein: 4gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 150mgPotassium: 100mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

These bars can be stored in an airtight container in the fridge for up to 10 days or frozen for up to 3 months.

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