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–+ servings
Baileys Panna Cotta

Decadent Baileys Panna Cotta: A Dreamy Dessert to Impress

This Baileys panna cotta combines creamy texture and luxurious flavor in an easy no-bake dessert, perfect for impressing guests.
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Prep Time 10 minutes
Chilling Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Whole Milk Can substitute with non-dairy milk
  • 1 tablespoon Powdered Gelatine Use agar powder as a vegetarian alternative
  • ½ cup Caster Sugar Granulated sugar can be used
  • 1 cup Thickened Cream (Heavy Cream) Coconut cream is a dairy-free option
  • ½ cup Baileys Irish Cream Use coffee or chocolate syrup for a non-alcoholic version

Equipment

  • Small Saucepan
  • ramekins or serving glasses
  • Whisk
  • Plastic wrap

Method
 

Step-by-Step Instructions
  1. Sprinkle the powdered gelatine over ⅓ cup of whole milk in a small saucepan and let it sit for 5 minutes.
  2. Gently heat the mixture, stirring until gelatine dissolves (about 2-3 minutes). Avoid boiling.
  3. Add caster sugar and stir until fully dissolved to enhance sweetness.
  4. Remove from heat and stir in thickened cream and Baileys Irish Cream until smooth.
  5. Pour the mixture into ramekins or glasses, filling them about three-quarters full.
  6. Cover with plastic wrap and refrigerate for at least 6 hours or overnight to set.
  7. Serve in glasses or turn out onto plates, garnishing with chocolate shavings or coffee granules.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 32gProtein: 3gFat: 18gSaturated Fat: 11gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 40mgPotassium: 190mgSugar: 26gVitamin A: 600IUCalcium: 150mgIron: 0.5mg

Notes

Prepare this dessert up to 2-3 days in advance for hassle-free entertaining. Measure ingredients carefully and ensure to chill properly for the best texture.

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