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Banana Split Cupcakes

Decadent Banana Split Cupcakes to Brighten Your Day

These Banana Split Cupcakes combine classic flavors of a beloved ice cream treat with moist, fluffy banana cupcakes, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 12 cupcakes
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cupcake Batter
  • 1 cup all-purpose flour opt for gluten-free flour for an alternative
  • 1 tsp baking powder always check for freshness
  • 1/2 tsp salt enhances sweetness and balances flavors
  • 1/2 cup unsalted butter, melted coconut oil can be used for a dairy-free option
  • 3/4 cup granulated sugar for less sweetness, reduce this amount
  • 2 large eggs substitute with flax eggs for a vegan version
  • 1 tsp vanilla extract use pure vanilla for the best results
  • 1 cup mashed ripe bananas about 2 medium ripe bananas are perfect
Mix-ins
  • 1/2 cup chocolate chips dark chocolate delivers a deeper flavor
  • 1/2 cup chopped walnuts or pecans sunflower seeds can be a nut-free option
Topping
  • 8 pcs maraschino cherries classic garnish that completes the banana split vibe
  • 1 cup whipped cream or buttercream frosting choose your preferred sweetness and texture

Equipment

  • Muffin tin
  • Mixing bowls
  • Whisk
  • Measuring Cups
  • Measuring Spoons

Method
 

Baking Steps
  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
    Banana Split Cupcakes
  2. In a medium bowl, whisk together the flour, baking powder, and salt.
    Banana Split Cupcakes
  3. In a large bowl, mix the melted butter and sugar until smooth, then add the eggs and vanilla.
    Banana Split Cupcakes
  4. Gently fold in the mashed bananas, then add the dry ingredients and mix until just combined.
    Banana Split Cupcakes
  5. Fold in the chocolate chips and nuts.
    Banana Split Cupcakes
  6. Distribute the batter among the liners, filling each about 2/3 full, and bake for 18-20 minutes.
    Banana Split Cupcakes
  7. Remove from the oven and cool on a wire rack before frosting.
    Banana Split Cupcakes
  8. Frost with whipped cream or buttercream, drizzle with chocolate, and top with cherries.
    Banana Split Cupcakes

Nutrition

Serving: 1cupcakeCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

For best results, ensure all ingredients are fresh and properly measured. Allow cupcakes to cool completely before frosting.

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