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–+ servings
Brownie Milkshake

Decadent Brownie Milkshake for a Sweet Indulgence

Indulge in a rich Brownie Milkshake that combines creamy ice cream and brownie chunks for a delightful treat.
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Prep Time 10 minutes
Chilling Time 10 minutes
Total Time 20 minutes
Servings: 2 milkshakes
Course: Desserts
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shake
  • 2 pieces Brownies, cut into chunks Any favorite chocolate brownie will do!
  • 4 cups Chocolate or Vanilla Ice Cream, slightly softened Chocolate enhances richness, vanilla provides contrast.
  • 1/4 cup Whole Milk or Heavy Cream Dairy-free options like almond or coconut milk work too!
For the Topping
  • Whipped Cream Use dairy-free whipped cream for vegan alternative.
  • Melted Chocolate or Ganache For decorating the glass and drizzling over the top.
  • Brownie Crumbs For extra texture; use leftover brownies or store-bought crumbs.

Equipment

  • Blender
  • Serving glasses

Method
 

Step-by-Step Instructions
  1. Begin by drizzling melted chocolate or ganache inside your serving glasses, allowing it to create a beautiful swirl effect. Place the glasses in the freezer for about 10 minutes.
  2. In a blender, combine the slightly softened ice cream, brownie chunks, and milk or cream. Blend on high for 30-45 seconds until smooth, pausing to scrape down the sides.
  3. Remove the chilled glasses from the freezer and pour the blended mixture into each glass. Top with whipped cream, ganache, and brownie crumbs. Serve immediately.

Nutrition

Serving: 1milkshakeCalories: 600kcalCarbohydrates: 70gProtein: 8gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 95mgSodium: 200mgPotassium: 300mgFiber: 2gSugar: 45gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Best served fresh, use toppings to revive decadent appeal if stored.

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