Decadent Burrata Balls with Pomegranate & Pistachios

Discover the elegance of Burrata Balls with Pomegranate and Pistachios—an impressive appetizer for any gathering.

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Prep Time 30

Resting Time 30

Total Time 1

Servings: 6 balls

Course: Appetizers

Cuisine: Italian

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Burrata Balls

2 pieces Burrata Creamy cheese; substitute with fresh mozzarella if unavailable.
1 cup Pomegranate Seeds Fresh or frozen can be used.
1/2 cup Pistachios Chopped; substitute with walnuts or almonds if desired.
10 leaves Fresh Mint Substitute with basil if needed.

For the Glaze

1/4 cup Balsamic Glaze Can be swapped with honey or omitted.
2 tablespoons Olive Oil Use high-quality extra virgin for best results.
1/2 teaspoon Flaky Sea Salt Regular salt can be used in a pinch.

Equipment

Platter

Method

Step-by-Step Instructions

Take the burrata balls out of the refrigerator and let them come to room temperature for about 30 minutes.
Arrange the burrata balls on a beautiful holiday platter.
Sprinkle the pomegranate seeds and chopped pistachios over the burrata.
Drizzle balsamic glaze and a splash of olive oil over the burrata balls.
Garnish with fresh mint leaves and a sprinkle of flaky sea salt.
Serve immediately with warm bread or crispy crackers.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 8gProtein: 5gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 3mgCalcium: 200mgIron: 1mg

Notes

Best served fresh, allow burrata to reach room temperature before eating for optimal texture.

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