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Caramel Brownie Cheesecake

Decadent Caramel Brownie Cheesecake That You'll Love to Make

This Caramel Brownie Cheesecake is a perfect blend of textures and flavors, making it an irresistible dessert for any occasion.
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Prep Time 30 minutes
Cook Time 1 hour
Cooling Time 4 hours
Total Time 5 hours 30 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 1 box Brownie Mix Use your favorite box mix or homemade.
  • 2 large Eggs Flax eggs can be used for a vegan option.
For the Cheesecake Layer
  • 16 oz Cream Cheese Full-fat for a smooth texture.
  • 3/4 cup Granulated Sugar Brown sugar can be substituted for a twist.
  • 1/2 cup Sour Cream Greek yogurt can be used as a substitute.
  • 2 teaspoon Vanilla Extract Use pure vanilla for flavor enhancement.
For the Caramel Swirl
  • 1 cup Caramel Sauce Homemade or store-bought.

Equipment

  • 9-inch springform pan
  • Mixing bowl
  • Electric mixer
  • Oven
  • wire rack

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C). Prepare the brownie mix according to package instructions.
  2. Grease a 9-inch springform pan, pour the brownie batter in, and smooth the top. Bake for 25–30 minutes.
  3. Allow the brownie base to cool completely in the pan.
  4. In a mixing bowl, combine cream cheese, sugar, sour cream, eggs, and vanilla. Beat until smooth.
  5. Pour the cheesecake mixture over the cooled brownie layer.
  6. Drizzle caramel sauce over the cheesecake and swirl it with a knife.
  7. Bake the cheesecake for 45–60 minutes, until the edges are set but center jiggles.
  8. Let the cheesecake cool in the oven for 10 minutes, then cool on a rack for 1 hour.
  9. Refrigerate for at least 4 hours before serving.
  10. Remove from the springform pan, slice, and enjoy!

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 50gProtein: 6gFat: 25gSaturated Fat: 15gCholesterol: 95mgSodium: 350mgPotassium: 200mgFiber: 2gSugar: 35gVitamin A: 500IUCalcium: 75mgIron: 1mg

Notes

Ensure ingredients are at room temperature for the best texture. Chill overnight for optimal flavor melding.

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