Go Back
–+ servings
Chocolate Cheesecake

Decadent Chocolate Cheesecake That Will Steal Your Heart

Experience a rich, no-bake Chocolate Cheesecake that is creamy and indulgent, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 30 minutes
Chilling Time 6 hours
Total Time 6 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: British
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 200 grams Digestive Biscuits Substitute with graham crackers if desired.
  • 100 grams Unsalted Butter Melt before combining.
For the Filling
  • 400 grams Cream Cheese Can use light version for lower fat.
  • 100 grams Caster Sugar Regular sugar or powdered sugar can be substituted.
  • 1 teaspoon Vanilla Extract Pure vanilla extract recommended.
  • 300 ml Double Cream Heavy whipping cream can be used instead.
  • 200 grams Dark Chocolate Use chocolate with higher cocoa content.
For Decoration
  • 100 grams White Chocolate Optional for decoration.

Equipment

  • Food processor
  • Mixing bowl
  • Spatula
  • Electric mixer
  • Springform pan
  • Heatproof bowl

Method
 

Prepare the Crust
  1. Crush the digestive biscuits into fine crumbs. Melt the butter and combine with the crumbs. Press into a 20cm springform pan and chill for 30 minutes.
Melt Chocolate
  1. Melt the dark chocolate in a heatproof bowl over simmering water or in short bursts in a microwave. Let it cool slightly.
Mix Filling
  1. Beat the cream cheese with caster sugar and vanilla extract until creamy and free of lumps. This takes about 2-3 minutes.
Add Cream
  1. Gently fold in the double cream and melted dark chocolate, ensuring a thick and creamy mixture.
Set the Cheesecake
  1. Pour the filling over the chilled crust, smoothing the top. Cover with wrap and refrigerate for at least 6 hours.
Decorate
  1. Melt the white chocolate and drizzle it over the cheesecake. Slice and serve chilled.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 30gProtein: 5gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gCholesterol: 100mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 800IUCalcium: 80mgIron: 2mg

Notes

For the best flavor and texture, ensure cream cheese is at room temperature and chill overnight before serving.

Tried this recipe?

Let us know how it was!