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Dubai Chocolate Balls

Decadent Dubai Chocolate Balls with Pistachio & Crunchy Twist

Indulge in these luxurious Dubai Chocolate Balls, featuring rich chocolate, pistachio, and a delightful crunch.
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Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 12 balls
Course: Desserts
Cuisine: Middle Eastern
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Kataifi Crunch
  • 200 grams Kataifi pastry Can substitute with finely chopped toasted phyllo or crushed cornflakes.
  • 100 grams Unsalted butter Melted.
For the Filling
  • 100 grams White chocolate Can replace with additional dark chocolate.
  • 100 grams Natural pistachio butter Use high-quality pistachios.
  • 1 pinch Salt Sea salt preferred.
  • 1 tablespoon Neutral vegetable oil Optional.
For the Coating
  • 200 grams Dark chocolate (55-65% cocoa) Melted & tempered.
  • 50 grams Chopped pistachios For decoration.

Equipment

  • Oven
  • Mixing bowl
  • baking sheet
  • parchment paper
  • Double boiler

Method
 

Step-by-Step Instructions for Dubai Chocolate Balls
  1. Preheat the oven to 350°F (175°C). Prepare the kataifi by coating with melted butter and bake until golden and crispy (12-15 minutes).
  2. Melt the white chocolate in a microwave-safe bowl, then mix in pistachio butter and salt. Adjust consistency with vegetable oil if needed.
  3. Combine cooled kataifi with the pistachio filling, blending carefully to maintain texture.
  4. Form the mixture into walnut-sized balls and refrigerate for about 30 minutes.
  5. Melt the dark chocolate until smooth, then dip each ball for coating, sprinkling chopped pistachios on top.
  6. Allow to set at room temperature or in the refrigerator, then store in an airtight container.

Nutrition

Serving: 1ballCalories: 200kcalCarbohydrates: 15gProtein: 3gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 50mgPotassium: 130mgFiber: 2gSugar: 10gCalcium: 30mgIron: 1mg

Notes

These treats can be stored for up to a week in the fridge and up to three months in the freezer.

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