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Edible Brownie Batter

Decadent Edible Brownie Batter Ready in 5 Minutes

This Edible Brownie Batter is a quick and satisfying treat, perfect for chocolate cravings.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 bowls
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1/2 cup all-purpose flour heat-treated for safety
  • 1/4 cup unsalted butter or vegan butter for a dairy-free option
  • 1/4 cup brown sugar or coconut sugar as a substitute
  • 2 tablespoons granulated white sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup cocoa powder Dutch-process or raw cacao is an option
  • 1 pinch salt enhances flavor
  • 2-4 tablespoons milk any dairy or plant-based milk
  • 1/2 cup chocolate chips or chunks semisweet, dark, or dairy-free

Equipment

  • Microwave-safe bowl
  • Whisk
  • Spatula

Method
 

Preparation Steps
  1. Heat-treat the flour by microwaving on 70% power for 45 seconds to 1½ minutes.
  2. Melt the butter in 30-second intervals until smooth.
  3. Mix the sugars and vanilla into the melted butter.
  4. Combine the heat-treated flour with cocoa powder and salt; add to the butter-sugar mixture.
  5. Gradually add milk until desired consistency is reached.
  6. Fold in chocolate chips or chunks.
  7. Serve straight from the bowl or scoop into servings.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 300IUCalcium: 20mgIron: 1.5mg

Notes

Store in an airtight container in the fridge for up to 3–5 days or freeze in portions for up to 3 months.

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