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–+ servings
Million Dollar Pound Cake

Decadent Million Dollar Pound Cake for Sweet Celebrations

This Million Dollar Pound Cake is a luxurious Southern classic that's perfect for any occasion, delivering a rich, buttery flavor and moist crumb.
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Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Cooling Time 10 minutes
Total Time 2 hours
Servings: 12 slices
Course: Desserts
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Butter Salted or unsalted
  • 3 cups Granulated Sugar Fine for a smooth texture
  • 6 large Eggs Room temperature
  • 1 teaspoon Almond Extract Swap for vanilla if desired
  • 1 teaspoon Vanilla Extract
  • 1 cup Milk Whole milk preferred
  • 3 cups All-Purpose Flour Avoid self-rising flour
For Greasing and Flouring
  • 1 tablespoon Shortening or Butter For greasing pan
  • 1 tablespoon Additional Flour For dusting pan
Optional Toppings
  • Whipped Cream For serving
  • Fresh Fruit Berries recommended

Equipment

  • Large Mixing Bowl
  • 12-cup bundt pan
  • Mixer
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 300°F (150°C). Gather all your ingredients and equipment.
  2. In a large mixing bowl, beat softened butter on medium speed for about 5 minutes until light and fluffy.
  3. Gradually add granulated sugar, continuing to beat for 2–3 minutes until smooth and creamy.
  4. Add eggs one at a time, mixing well after each addition, for about 1 minute each.
  5. Alternately add flour and milk, starting and ending with flour, mixing gently.
  6. Fold in vanilla and almond extracts gently using a spatula.
  7. Generously grease your bundt pan and dust it lightly with flour.
  8. Pour the batter into the greased bundt pan, smooth the top evenly.
  9. Bake in the preheated oven for 1 hour and 30 minutes to 1 hour and 40 minutes, checking for doneness.
  10. Allow the cake to cool in the pan for 10 minutes, then invert onto a wire rack.
  11. Let the cake cool completely before serving, optionally topping with whipped cream and fresh fruit.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 200mgPotassium: 200mgSugar: 30gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Ensure butter and eggs are at room temperature for best results. Greasing and flouring the bundt pan is crucial to prevent sticking. Avoid overmixing the batter once the flour is added to maintain a tender crumb.

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