Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Line a standard cupcake pan with 16 paper liners and place a whole Oreo cookie in each liner.
- In a large bowl, combine softened cream cheese, sugar, whole eggs, and vanilla extract. Mix until smooth and creamy, about 2–3 minutes. Gently fold in chopped Oreo cookie crumbs.
- Spoon about two tablespoons of the cheesecake batter over the whole Oreos in each liner. Optionally, sprinkle more Oreo crumbs on top.
- Bake for 14–16 minutes, until set but slightly jiggly in the center. Let cool for at least 30 minutes.
- Transfer cheesecakes to the refrigerator to chill for at least 2 hours before serving. Optionally top with whipped cream and crumbled Oreos.
Nutrition
Notes
For optimal results, ensure cream cheese is softened to avoid lumps. Monitor baking time closely to prevent dryness. Enhance flavor with extra Oreo crumbs in the filling if desired.