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Decadent Strawberry Cheesecake Cinnabon Rolls to Indulge In

These Strawberry Cheesecake Cinnabon Rolls blend creamy cheesecake filling with strawberries for an indulgent dessert experience.
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Prep Time 30 minutes
Cook Time 25 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 25 minutes
Servings: 12 rolls
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 4 cups all-purpose flour Can substitute with bread flour.
  • 1/2 cup granulated sugar Brown sugar can enhance flavor.
  • 2 1/4 teaspoons active dry yeast Ensure it foams in warm milk.
  • 1 teaspoon salt Enhances flavor.
  • 1/3 cup butter Softened; margarine for dairy-free.
  • 1 cup milk Warm for yeast activation.
  • 2 large eggs Can substitute with flaxseed meal.
For the Cream Cheese Filling
  • 8 ounces cream cheese Softened; mascarpone can be used.
  • 1/2 cup sour cream Plain yogurt can substitute.
  • 1 teaspoon vanilla extract Almond extract for variation.
  • 1 tablespoon cinnamon Adjust to suit taste.
For the Topping
  • 1 cup strawberries Fresh, can substitute other fruits.
For the Icing
  • 4 ounces cream cheese Softened.
  • 1 cup powdered sugar Adjust thickness with milk.
  • 2 tablespoons milk Add more if needed.

Equipment

  • Mixing bowl
  • Electric mixer
  • baking pan
  • Rolling Pin
  • sharp knife

Method
 

Dough Preparation
  1. Warm 1 cup of milk, stir in 2 1/4 teaspoons of active dry yeast, let activate for 5-10 minutes until foamy.
  2. Combine yeast mixture, 4 cups of flour, 1/2 cup of sugar, 1 teaspoon of salt, 1/3 cup of butter, and 2 eggs in a bowl.
  3. Knead on a floured surface for 5-7 minutes until smooth and elastic.
Rising the Dough
  1. Place dough in a greased bowl, cover with a towel, and let rise for 1-1.5 hours until doubled.
Filling Preparation
  1. Mix 8 ounces of cream cheese, 1/2 cup of sour cream, 1/2 cup of sugar, and 1 teaspoon of vanilla until smooth.
Shaping the Rolls
  1. Punch down the risen dough, roll into a 12x18 inch rectangle.
  2. Spread filling, sprinkle with cinnamon and sugar, layer with strawberries, and roll tightly.
Second Rise
  1. Cut the log into 12 equal slices, place in a greased baking pan, cover, and let rise for 30-45 minutes.
Baking the Rolls
  1. Preheat oven to 350°F (175°C), bake for 20-25 minutes until golden brown.
Icing Preparation
  1. Whisk 4 ounces of cream cheese, 1 cup of powdered sugar, and 2 tablespoons of milk until smooth.
Serving
  1. Drizzle icing over slightly cooled rolls and serve warm.

Nutrition

Serving: 1rollCalories: 300kcalCarbohydrates: 40gProtein: 4gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Check yeast freshness and use room temperature ingredients for best results. Avoid over-baking to maintain softness.

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