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–+ servings
Poison Apple Pie

Delectably Spooky Poison Apple Pie for Halloween Fun

This Poison Apple Pie is a Halloween dessert that delights with its spooky presentation and enchanting flavors.
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Prep Time 30 minutes
Cook Time 45 minutes
Cooling Time 20 minutes
Total Time 1 hour 35 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pie Crust
  • 1.5 cups All-Purpose Flour Can substitute with a gluten-free blend
  • 0.5 cups Unsalted Butter Cold for a flaky texture
  • 2 tablespoons Granulated Sugar
  • Ice water Ice Water To bring the dough together
For the Filling
  • 4 cups Fresh Apples Use a mix of sweet and tart varieties
  • 0.75 cups Brown Sugar Can substitute with coconut sugar
  • 1 teaspoon Ground Cinnamon
  • 0.25 teaspoon Nutmeg
  • 1 tablespoon Lemon Juice Can substitute with apple cider vinegar
For the Garnish
  • Red drops Food Color Can use beet juice as a natural alternative
  • As needed Candy Eyes Can substitute with chocolate chips

Equipment

  • Mixing bowl
  • pastry cutter
  • 9-inch pie dish
  • Rolling Pin

Method
 

Preparation Steps
  1. Combine flour, cold butter, and sugar in a mixing bowl until resembling coarse crumbs. Gradually add ice water until dough holds together. Shape into disc, wrap, and refrigerate for 30 minutes.
  2. Peel, core, and slice apples. Toss with brown sugar, cinnamon, nutmeg, and lemon juice. Let sit for 15 minutes.
  3. Preheat oven to 425°F (220°C). Roll out chilled dough and place into a 9-inch pie dish.
  4. Spoon apple mixture into the prepared crust. Drizzle with food coloring.
  5. Cover with another crust or lattice top, cut steam vents, and brush with egg or milk. Bake for 15 minutes, then reduce heat to 350°F (175°C) and bake for another 30-35 minutes.
  6. Cool for 20 minutes, then decorate with candy eyes before serving.
  7. Slice and serve warm or at room temperature, optionally with ice cream or whipped cream.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 180mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 100IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

For best results, let the pie cool before slicing to enhance presentation and flavor.

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