Delicious 4th of July Dessert Lasagna for Your Summer BBQ

This no-bake 4th of July Dessert Lasagna layers chocolate cookies, cream cheese fluff, strawberries, and blueberries, perfect for summer gatherings.

Print Recipe Pin Recipe

Prep Time 30

Chilling Time 4

Total Time 4 30

Servings: 12 slices

Course: Desserts

Cuisine: American

Calories: 290

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

24 cookies Chocolate Sandwich Cookies Graham crackers or golden Oreos can substitute.
1/2 cup Unsalted Butter Melted.

For the Cream Cheese Layer

8 ounces Cream Cheese Softened.
1 cup Powdered Sugar
2 cups Whipped Topping Use heavy whipping cream for a homemade touch.

For the Fruit Layers

1 can Strawberry Pie Filling Mix fresh strawberries with sugar and cornstarch if using fresh.
1 can Blueberry Pie Filling

For Decoration

1 box Star-Shaped Sprinkles For festive finishing touch.

Equipment

Food processor
Mixing bowl
9x13 inch glass dish

Method

Step-by-Step Instructions

Pulse chocolate sandwich cookies in a food processor until coarse crumbs. Mix in melted butter until resembling wet sand. Press into the bottom of a 9x13 inch glass dish and set aside.
In a mixing bowl, beat cream cheese and powdered sugar until smooth and creamy, about 2-3 minutes. Fold in whipped topping until fluffy.
Spread the cream cheese mixture over the cooled crust. Layer on strawberry pie filling, then blueberry pie filling.
Top with remaining whipped topping, swirl for visual appeal, and sprinkle star-shaped sprinkles. Cover and refrigerate for at least 4 hours.

Nutrition

Serving: 1sliceCalories: 290kcalCarbohydrates: 35gProtein: 3gFat: 15gSaturated Fat: 8gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 5IUVitamin C: 8mgCalcium: 2mgIron: 4mg

Notes

This dessert can be made a day in advance for enhanced flavors and structure.

Tried this recipe?

Let us know how it was!