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Almond Cottage Cheese Mug

Delicious Almond Cottage Cheese Mug Cake in Just 6 Minutes

This Almond Cottage Cheese Mug Cake is a quick and protein-packed dessert ready in just 6 minutes.
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Prep Time 6 minutes
Cook Time 1 minute
Total Time 7 minutes
Servings: 1 cake
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Cottage Cheese Use full-fat for a richer flavor.
  • 1 large Egg Acts as a binder.
  • 2 tablespoons Almond Flour Substitute with oat flour if desired.
  • 2 tablespoons Oat Flour Can replace almond flour if needed.
  • 1 tablespoon Honey Consider maple syrup for a vegan option.
  • 1 teaspoon Almond Extract Omit for nut-free version.
  • 1 teaspoon Baking Powder
  • 1 pinch Salt
  • 1 tablespoon Warm Water Helps loosen honey.

Equipment

  • microwave-safe mug

Method
 

Step-by-Step Instructions for Almond Cottage Cheese Mug
  1. Blend the Cottage Cheese: Place cottage cheese in a mug, blend until smooth and creamy.
  2. Incorporate the Wet Ingredients: Add egg, honey, almond extract, and warm water; mix until glossy.
  3. Add the Dry Ingredients: Fold in almond flour, oat flour, baking powder, and salt until no dry spots remain.
  4. Microwave the Mug Cake: Cook in microwave for 1 minute, checking and adding 10 seconds if needed.
  5. Drizzle and Serve: Drizzle with honey and sprinkle cinnamon before enjoying.

Nutrition

Serving: 1cakeCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 200mgPotassium: 400mgFiber: 3gSugar: 8gVitamin A: 500IUCalcium: 250mgIron: 1.5mg

Notes

For the best experience, enjoy your mug cake immediately after cooking—the warmer, the better!

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