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Arugula Salad with Burrata

Delicious Arugula Salad with Burrata for Effortless Summer Eats

This Arugula Salad with Burrata blends fresh arugula, creamy burrata, and sweet balsamic glaze for a vibrant summer dish.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad Base
  • 4 cups Baby Arugula or Spring Mix
  • 1 cup Cherry Tomatoes halved
For the Creaminess
  • 8 ounces Burrata Cheese
For the Dressing
  • 2 tablespoons Olive Oil extra virgin
  • to taste Salt
  • to taste Pepper
  • 3 tablespoons Balsamic Glaze
Optional Crunch
  • 1/4 cup Toasted Pine Nuts or Marcona almonds, walnuts

Equipment

  • Salad Spinner
  • Large Serving Bowl
  • sharp knife
  • paper towels

Method
 

Step-by-Step Instructions
  1. Wash 4 cups of baby arugula under cold water and spin dry. Place in a large serving bowl and drizzle 2 tablespoons of olive oil. Season with salt and pepper.
  2. Drain and pat dry 8 ounces of burrata cheese. Cut open the burrata and place it on top of the arugula, seasoning it with more salt and pepper.
  3. Halve 1 cup of ripe cherry tomatoes and scatter them over the arugula and burrata.
  4. Drizzle 3 tablespoons of balsamic glaze over the salad and sprinkle with toasted pine nuts if using.
  5. Serve immediately while the arugula is crisp and vibrant.

Nutrition

Serving: 1salad bowlCalories: 300kcalCarbohydrates: 10gProtein: 10gFat: 28gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 30mgSodium: 450mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 1600IUVitamin C: 30mgCalcium: 300mgIron: 1mg

Notes

Enjoy this refreshing Arugula Salad with Burrata as a light lunch or side. Serve with crusty bread for a delightful addition.

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