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Asian Ground Beef Noodles

Delicious Asian Ground Beef Noodles in Just 30 Minutes

Discover the quick and flavorful Asian Ground Beef Noodles, a satisfying meal ready in 30 minutes.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Sauce Ingredients
  • 2 tablespoons vegetable or sesame oil Enhances flavor; use for a deeper taste.
  • 3 tablespoons soy sauce Consider low-sodium for a healthier option.
  • 2 teaspoons grated ginger Fresh is recommended; powdered works in a pinch.
  • 1 teaspoon white pepper powder Substitute with black pepper as needed.
  • 1 tablespoon corn flour (corn starch) Sweet potato starch is a gluten-free alternative.
  • 1 tablespoon Chinese dark vinegar Optional; balsamic vinegar can replace it.
  • 1 tablespoon Chinese chili oil Optional; omit for a milder flavor.
Noodle Ingredients
  • 1 pound ground beef Ground turkey or chicken can be used.
  • 200 grams vermicelli Can swap with any noodles like spaghetti or rice noodles.
  • 1 bunch spring onion Chopped; can be replaced with scallions or chives.

Equipment

  • Large saucepan
  • Colander
  • Small bowl

Method
 

Cooking Instructions
  1. Heat 2 tablespoons of oil in a large saucepan over medium heat. Add 1 pound of ground beef and brown for 5–7 minutes until no longer pink.
  2. Stir in 2 teaspoons of grated ginger and 3 tablespoons of soy sauce. Cook for 10–15 seconds until aromatic.
  3. Pour in 1 cup of water and sprinkle in 1 teaspoon of white pepper powder. Cover and simmer on low for about 10 minutes.
  4. Boil salted water, add 200 grams of vermicelli, and cook for 3–5 minutes until al dente. Drain and set aside.
  5. Mix 1 tablespoon of corn flour with 1/2 cup of water, then pour into the saucepan. Stir and cook for 2–3 minutes until thickened.
  6. Fold in the drained vermicelli, cook for 1–2 minutes on low to warm through, and serve garnished with spring onions.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 55gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 200IUVitamin C: 3mgCalcium: 30mgIron: 3mg

Notes

For storage, keep leftovers in an airtight container for up to 3 days in the fridge or freeze for up to 2 months. Reheat gently on the stovetop.

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