Delicious Blue Christmas Truffles that Brighten Your Holidays

Enjoy these festive Blue Christmas Truffles, a delightful treat featuring white chocolate and blue curaçao, perfect for holiday gatherings.

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Prep Time 20

Cook Time 2

Chilling Time 2

Total Time 2 22

Servings: 12 truffles

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Ganache

2 cups white chocolate chips Feel free to substitute with white chocolate bars if needed.
2 tablespoons heavy cream Adds smoothness; swap with more heavy cream when omitting alcohol.
2 tablespoons blue curaçao For a non-alcoholic version, use more heavy cream.

For Coating

1/2 cup sanding sugar Can substitute with cocoa powder or crushed nuts.

Equipment

Microwave-safe bowl
baking sheet
parchment paper
Shallow bowl

Method

Step-by-Step Instructions

In a microwave-safe bowl, combine 2 cups of white chocolate chips with 2 tablespoons of heavy cream and microwave in 30-second intervals until smooth.
Add 2 tablespoons of blue curaçao to the smooth mixture, stirring until well combined.
Transfer the ganache to the refrigerator and chill for about 2 hours until thick but moldable.
Line a baking sheet with parchment paper. Pour 1/2 cup of sanding sugar into a shallow bowl for rolling the truffles.
Scoop small portions of the ganache and roll them into balls about 1 inch in diameter.
Gently roll each truffle in sanding sugar until completely coated.
Place the coated truffles on the baking sheet and chill for 1 hour before serving.

Nutrition

Serving: 1truffleCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 8gSaturated Fat: 5gCholesterol: 10mgSodium: 5mgPotassium: 30mgSugar: 15gVitamin A: 100IUCalcium: 20mg

Notes

Allow truffles to sit at room temperature for about 10-15 minutes before serving for best texture.

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