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–+ servings
Blueberry Banana Bread

Delicious Blueberry Banana Bread That's Moist and Easy to Make

This Blueberry Banana Bread recipe combines ripe bananas and juicy blueberries for a moist, delicious treat. Perfect for breakfast or snacks!
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Cooling Time 1 hour
Total Time 2 hours 25 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour spooned and leveled for accuracy
  • 1 teaspoon baking soda leavening agent
  • 1/2 teaspoon table salt enhances flavor
  • 1/2 cup unsalted butter melted and cooled
  • 1 cup sugar adjustable to taste
  • 1/2 cup yogurt or sour cream Greek yogurt is a good alternative
  • 2 large eggs can use aquafaba for a vegan option
  • 3 medium very ripe bananas well-mashed
  • 1 teaspoon vanilla extract pure extract preferred
  • 1 cup blueberries fresh or frozen (unthawed)

Equipment

  • 9x5 inch bread pan
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and spray a 9x5 inch bread pan with cooking spray.
  2. In a medium bowl, whisk together the flour, baking soda, and salt.
  3. In a large bowl, mix the melted butter and sugar, then add the yogurt, eggs, bananas, and vanilla, whisking until smooth.
  4. Gradually combine the dry ingredients into the wet mixture, folding gently.
  5. Fold in the blueberries carefully into the batter.
  6. Pour the batter into the greased pan and bake for 65-70 minutes until a toothpick comes out clean.
  7. Cool for 10 minutes in the pan, then turn out onto a wire rack to cool completely before slicing.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 180mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 3mgCalcium: 20mgIron: 1mg

Notes

Allow the bread to cool completely on a rack before slicing to ensure it holds its shape. Store in plastic wrap or a zip-top bag to keep fresh.

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