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Blueberry Cottage Cheese Muffins

Delicious Blueberry Cottage Cheese Muffins for a Healthy Snack

Enjoy these high-protein Blueberry Cottage Cheese Muffins as a healthy snack or breakfast option.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 muffins
Course: Breakfast
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Cottage Cheese Blend before use for smoother texture.
  • 2 Eggs Room temperature for best results.
  • 1/4 cup Honey or Maple Syrup Can be reduced for lower sweetness.
  • 1 teaspoon Vanilla Extract
  • 1/4 cup Coconut Oil (Melted) Substitute with olive oil if needed.
  • 1 1/2 cups All-Purpose Flour Use gluten-free flour for gluten-free version.
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1 teaspoon Cinnamon (optional)
  • 1/2 cup Milk Any plant-based milk works.
  • 1 cup Blueberries Fresh or frozen, toss in flour to prevent sinking.

Equipment

  • Muffin tin
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a muffin tin by lining it with paper liners or greasing it.
  2. In a large bowl, whisk together the cottage cheese, eggs, honey (or maple syrup), vanilla extract, and melted coconut oil until well combined.
  3. In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, salt, and optional cinnamon.
  4. Gently add the dry mixture to the wet ingredients, stirring lightly with a spatula until just combined.
  5. Assess the batter consistency and stir in milk as needed until the batter is thick yet spreadable.
  6. Fold in the blueberries gently using a spatula, avoiding overmixing.
  7. Spoon the batter into the prepared muffin tin, filling each cup about ¾ full, and bake for 20-25 minutes.
  8. Remove from the oven and let cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 150kcalCarbohydrates: 22gProtein: 6gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 6gVitamin A: 200IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

For best texture, blend cottage cheese before adding to batter. Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.

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