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Blueberry Cream Cheese Puff Pastry

Delicious Blueberry Cream Cheese Puff Pastry for Any Occasion

Enjoy delicious Blueberry Cream Cheese Puff Pastry, a treat that combines flaky pastry with creamy blueberry filling for any occasion.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 8 pastries
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 package Frozen Puff Pastry high-quality, made with real butter
For the Filling
  • 8 oz Cream Cheese softened
  • 1/4 cup Sugar adjust to taste
  • 1 tsp Vanilla Extract use pure for best results
  • 1 cup Fresh Blueberries can use frozen, drained if necessary

Equipment

  • Oven
  • Mixing bowl
  • hand mixer
  • Rolling Pin
  • baking sheet
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine softened cream cheese, sugar, and vanilla extract. Blend until smooth, then gently fold in fresh blueberries.
  3. On a floured surface, roll out the thawed puff pastry to squares about 4 inches each.
  4. Place a spoonful of the filling in the center of each pastry square and fold the corners inward to seal.
  5. Bake the pastries on the prepared baking sheet for 15-20 minutes until golden brown and puffed.
  6. Remove from the oven and let cool on the baking sheet for a few minutes before serving.

Nutrition

Serving: 1pastryCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 6gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 5mgCalcium: 2mgIron: 4mg

Notes

For a golden finish, brush the pastries with an egg wash before baking.

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