Go Back
–+ servings
Blueberry Sorbet

Delicious Blueberry Sorbet: Guilt-Free Summer Bliss

Enjoy a healthy and flavorful Blueberry Sorbet suitable for all diets, featuring fresh blueberries and minimal ingredients, perfect for summer treats.
Print Recipe Pin Recipe
Prep Time 10 minutes
Freezing Time 1 day
Total Time 1 day 10 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sorbet
  • 4 cups Blueberries Fresh or frozen
  • 1/4 cup Water Adjust as needed
  • 1/4 cup Sweetener Honey, Maple Syrup, Stevia, or Monk Fruit
  • 2 tbsp Lemon Juice Adds refreshing acidity
Optional Enhancements
  • 1 pinch Sea Salt Optional
  • 1 tsp Vanilla Extract Optional

Equipment

  • High-Speed Blender
  • Ninja Creami
  • Pint Container

Method
 

Step-by-Step Instructions
  1. Blend the blueberries, water, sweetener, and lemon juice in a high-speed blender until smooth and creamy (about 30 seconds).
  2. Pour the mixture into a Ninja Creami pint container, sealing tightly and freezing for 24 hours.
  3. After freezing, process the mixture in the Ninja Creami on the Sorbet cycle for about 2 minutes.
  4. Check the texture; if crumbly, re-spin in the Ninja Creami until smooth.
  5. Scoop into bowls or cups and serve immediately. Store leftovers in the freezer.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 30gProtein: 1gSodium: 10mgPotassium: 200mgFiber: 3gSugar: 20gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

Use ripe blueberries for maximum sweetness. Store sorbet properly to maintain texture.

Tried this recipe?

Let us know how it was!