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Breakfast Charcuterie Cups

Delicious Breakfast Charcuterie Cups for Brunch Perfection

Enjoy vibrant Breakfast Charcuterie Cups featuring a delightful mix of sweet fruits and savory prosciutto, perfect for brunch gatherings.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 6 cups
Course: Breakfast
Cuisine: Brunch
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 6 slices Prosciutto Adds savory richness; substitute with ham or turkey for a lighter option.
  • 4 pieces Mini Brie Bites/Babybel Cheese Introduces creamy texture; use any soft cheese for a different flavor.
  • 2 bars Crunchy Granola Bars Contributes crunch; substitute with granola clusters or trail mix for variety.
For the Fruits
  • 1 cup Cantaloup Balls Provides sweetness and juiciness; use melon or honeydew as a substitute.
  • 2 pieces Cuties (Mandarins) Offer a burst of citrus flavor; swap with any small citrus or berries.
  • 1 cup Berries (Blackberries, Raspberries, Blueberries) Add freshness; choose seasonal or assorted berries based on availability.
For the Sweet Touch
  • 12 pieces Donut Holes Provide a sweet touch; use mini muffins or other pastries as an alternative.
  • 6 pieces Mini Cinnamon Rolls Enhance sweet indulgence; use fruit rolls or small pastries instead.
For Garnish
  • 6 pieces Cheese Straws Create crunchy accents; substitute with breadsticks if unavailable.
  • 6 leaves Fresh Mint Offers a refreshing finish; optional but recommended; can swap with basil for a different twist.
For Presentation
  • 6 pieces Cup or Skewers Use clear cups for visual appeal and skewers to assemble delightful bites.

Equipment

  • paper cups
  • bamboo skewers
  • cocktail picks

Method
 

Directions
  1. Gather Your Ingredients. Begin by gathering all ingredients and supplies for your Breakfast Charcuterie Cups.
  2. Fill the Cups. Start by placing a layer of Cuties, crunchy granola pieces, and mini Brie bites in each cup.
  3. Prepare the Prosciutto Skewers. Take the prosciutto slices and fold each slice into thirds, then roll tightly.
  4. Assemble the Skewers. Thread the rolled prosciutto spirals onto the bamboo skewers, followed by a cantaloup ball.
  5. Complete the Cup Assembly. Carefully place the assembled skewers into the cups and tuck in mini cinnamon rolls.
  6. Create a Stunning Presentation. Arrange your Breakfast Charcuterie Cups on a platter for aesthetic appeal.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 6gCholesterol: 30mgSodium: 500mgPotassium: 200mgFiber: 3gSugar: 10gVitamin A: 200IUVitamin C: 25mgCalcium: 150mgIron: 1mg

Notes

Prep all ingredients ahead of time and store separately to maintain freshness. Use clear cups for best presentation.

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