Delicious Broccoli Salad That Will Wow Your Taste Buds

This Broccoli Salad is a colorful, crunchy, and healthy dish that's perfect for gatherings.

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Prep Time 15

Chilling Time 30

Total Time 45

Servings: 4 servings

Course: Salads

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

2 cups Fresh Broccoli chopped into bite-sized florets
1 cup Crisp Cabbage shredded, can substitute with kale
1 cup Edamame thawed if frozen

For the Dressing

1/4 cup Vinaigrette or Dressing of Choice light vinaigrette recommended

Optional Add-Ins

1/2 cup Crispy Bacon cooked and crumbled
1/2 cup Nuts (like walnuts) chopped

Equipment

Mixing bowl
Spatula
Whisk
serving spoon

Method

Step-by-Step Instructions

Wash and dry the fresh broccoli thoroughly. Chop into bite-sized florets. Shred the cabbage and thaw edamame.
In a large mixing bowl, combine the chopped broccoli, shredded cabbage, and thawed edamame. Fold the ingredients together.
In a separate bowl, whisk together your vinaigrette or chosen dressing.
Pour the prepared dressing over the mixed ingredients. Toss everything together thoroughly.
Serve immediately or chill for about 30 minutes before serving.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 12gProtein: 8gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 150mgPotassium: 400mgFiber: 5gSugar: 2gVitamin A: 700IUVitamin C: 90mgCalcium: 50mgIron: 1mg

Notes

Use fresh ingredients for the best flavor and texture. You can prepare the salad ahead of time but keep the dressing separate until serving.

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