Delicious Cashew Chicken Ready in 20 Minutes for Dinner Bliss

This Better-Than-Takeout Cashew Chicken is a quick, healthy dish that delights with crispy chicken, fresh veggies, and crunchy cashews, all in a savory garlic soy sauce.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Dinner

Cuisine: Asian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 cup Cornstarch Essential for achieving crispy coating.
1 teaspoon Salt Enhances overall flavor.
1 teaspoon Pepper Freshly ground for best flavor.
1 pound Boneless Skinless Chicken Breasts Diced into 1-inch pieces.

For the Stir-Fry

1 tablespoon Sesame Oil Adds authentic Asian flavor.
1 tablespoon Olive Oil Can be swapped with canola.
2 cups Broccoli Florets Both fresh and frozen work well.
1 cup Red Bell Peppers Sweet crunch, can swap with green.
1 cup Shelled Frozen Edamame No need to thaw.
3 cloves Garlic Freshly minced boosts flavor.

For the Sauce

1/4 cup Low-Sodium Soy Sauce Heart of the sauce.
1 tablespoon Honey Balances the soy sauce.
2 tablespoons Rice Wine Vinegar Adds necessary acidity.
1 tablespoon Asian Chili Garlic Sauce Provides mild heat.
1 teaspoon Ground Ginger Fresh ginger is a better option.

For the Finish

1 cup Unsalted Dry-Roasted Cashews Avoid salted for better flavor.
2 stalks Green Onions Slice thinly for garnish.

Equipment

Skillet
zip-top bag
Medium bowl

Method

Step-By-Step Instructions

Prepare the Chicken: Place cornstarch, salt, and pepper into a zip-top bag. Add chicken breasts, seal, and shake until coated.
Sear the Chicken: Heat sesame oil and olive oil in a skillet over medium-high heat. Add chicken, cook for 4-5 minutes until lightly golden.
Stir-Fry the Vegetables: Add broccoli, red bell peppers, edamame, and garlic to the skillet. Stir-fry for 3-4 minutes until vegetables are crisp-tender.
Whisk Together the Sauce: Combine soy sauce, honey, vinegar, chili garlic sauce, and ginger in a bowl. Whisk until smooth.
Coat with Sauce and Cashews: Add cashews to the skillet, pour sauce over, and simmer for 1-2 minutes. Let flavors meld.
Garnish and Serve: Stir in green onions before serving. Serve with rice or noodles.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 400mgPotassium: 600mgFiber: 5gSugar: 5gVitamin A: 1000IUVitamin C: 80mgCalcium: 60mgIron: 2mg

Notes

Ensure even coating of cornstarch for crispy chicken. Customize the veggies based on preference.

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